FTO certified: Sourced from Café Orgánico Marcala Sociedad Anónima (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.
 
Notes: Smooth, Caramel, Stone Fruit, Syrupy mouthfeel with bright berry acidity and floral aftertaste.
Aroma: Dark chocolate, blackberry, floral
Region: La Paz, Comayagua Sur, Intibuca (Central and South– Eastern region of Honduras. (1)
Cultivars: Typica, Bourbon, Caturra, Catuai (Arabica)
Catuai. A compact plant with high yielding potential of standard quality in Central America.
Bourbon-Typica Group (Typica- and Bourbon-related).
USDA Organic